Meze & Food to share
PALEOS menu includes many traditional greek delicacies deriving from our grandparents recipes. PALEOS makes sure to safeguard those recipes for the next generations and offers fresh great variety of meze dishes for everyone to enjoy the greek best recipes full of taste.
Hot Starters
Saganaki Graviera with Honey and Sesame
Golden-fried Cretan graviera cheese drizzled with thyme honey and sprinkled with toasted sesame seeds 360 kcal | GF
Christmas Pie (Epirus)
Rustic handmade pastry filled with aromatic greens, feta cheese, walnuts, and juicy raisins 340 kcal
Spetsofai from Pelion
Juicy, country-style sausage stewed with colorful peppers in a rich tomato sauce 400 kcal | GF, LF
Octopus in Vinegar
Tender octopus marinated in fragrant vinegar, bay leaves, and olive oil 250 kcal | GF, LF
Chicken Sauté
Succulent chicken bites sautéed with peppers in a zesty lemon wine sauce 300 kcal | GF
Fried Potatoes with Cretan Graviera
Crispy, hand-cut fries generously topped with freshly grated Cretan graviera cheese 350 kcal
Cold Starters
Taramosalata
A silky-smooth dip made from premium white fish roe, fresh lemon juice, and extra virgin olive oil 220 kcal | GF, LF
Marinated Anchovies
Fresh anchovies marinated in tangy vinegar and lemon, infused with aromatic herbs 180 kcal | GF, LF
Split Pea Purée (Fava)
Velvety split pea purée topped with caramelized onions and zesty capers 240 kcal | GF, LF, Vegan
Smoked Eggplant Salad
Rich, smoky eggplant blended with toasted walnuts and drizzled with extra virgin olive oil 210 kcal | GF, LF, Vegan
Tzatziki
A creamy Greek yogurt dip infused with fresh cucumber, garlic, dill, and olive oil 180 kcal | GF
Assortment of Greek Cheeses
A handpicked selection of Cretan graviera, creamy feta, and tangy kefalotyri, served with thyme honey and crunchy walnuts 320 kcal | GF
Vegetarian and Legume Dishes
Stuffed Vegetables (1950)
Juicy tomatoes and bell peppers filled with herbed rice and baked until tender 340 kcal | GF, LF, Vegan
Baked Giant Beans
Plump giant beans slow-baked in a savory tomato sauce with celery and carrots 340 kcal | GF, LF, Vegan
Chickpea Stew by Antigoni (1960)
Chickpeas slow-cooked with olive oil, lemon, and rosemary 320 kcal | GF, LF, Vegan
Pumpkin Velouté Soup
Creamy winter pumpkin soup with a touch of orange zest and crispy croutons 210 kcal | GF, Vegan
Salads
Festive Salad with Pomegranate
A vibrant mix of fresh greens, sweet pomegranate seeds, smoked pork from Mani, crunchy walnuts, and dried apricots tossed in a citrus vinaigrette 380 kcal | GF
Greek Salad with Feta & Caper Leaves
Juicy tomatoes, crisp cucumbers, red onions, briny olives, creamy feta, and the unique tang of caper leaves 400 kcal | GF
Seasonal Greens
Freshly steamed greens, simply dressed with lemon juice and olive oil 160 kcal | GF, LF, Vegan
Main Dishes
Traditional Moussaka by Eugenia (1930)
A luscious combination of layers: roasted eggplant, tender potatoes, spiced ground beef, and velvety béchamel sauce 610 kcal
Braised Beef with Handmade Pasta (1945)
Slow-cooked beef in a rich tomato sauce, paired with handmade pasta 550 kcal
Smyrna Meatballs with Rice (1940)
Juicy meatballs simmered in a cumin-spiced tomato sauce, served with fluffy rice 600 kcal
Lamb Kleftiko
Tender lamb cooked slowly in parchment paper with potatoes and peppers, infused with herbs 700 kcal | Labels: GF, LF
Wild Boar Stew (1950)
Rich and tender wild boar braised with pearl onions, tomatoes, and red wine 800 kcal | GF, LF
Rooster Pastitsada by Angoulos (1950)
Rooster cooked in a fragrant red sauce with thick pasta flavor 650 kcal
Meatballs with Fries
Handmade beef and pork meatballs served with crispy fries 600 kcal | LF
Desserts
Loukoumades with Honey and Walnuts
Fluffy Greek doughnuts drizzled with thyme honey and sprinkled with crushed walnuts 400 kcal
Melomakarona with Mastiha ice cream
Crunchy honey-soaked cookies served with creamy mastiha ice cream 450 kcal
Ekmek Kataifi
A decadent dessert with a base of kataifi pastry, topped with traditional custard, whipped cream, and toasted almonds
500 kcal